WASHINGTON, DC - JULY 14: Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. and U.S. Secretary of Agriculture Brooke L. Rollins hold up ice cream cones during a press conference on the steps of the United States Department of Agriculture on July 14, 2025 in Washington, DC. HHS Secretary Kennedy Jr. held a press conference along with U.S. Secretary of Agriculture Brooke L. Rollins, U.S. Commissioner of the Food and Drug Administration Dr. Martin A. Makary, President & CEO of International Dairy Foods Association Michael Dykes and CEO of Turkey Hill Andy Jacobs as they announced that ice cream makers who are responsible for 90% of the nation’s ice cream and frozen dairy desserts are pledging to eliminate many artificial food dyes by the end of 2027, the move aligns with Kennedy Jr.'s "Make America Healthy Again" platform. Dr. Makary also stated that the FDA will soon approve a new blue food dye made from gardenia fruit. (Photo by Michael M. Santiago/Getty Images)

Fabricantes de helados de Estados Unidos se han comprometido a dejar de usar colorantes artificiales para finales de 2027

Algunos de los fabricantes de helados estadounidenses se han comprometido recientemente a eliminar los colorantes artificiales de sus productos para finales de 2027, en el marco de la campaña “Hacer a Estados Unidos saludable de nuevo” (MAHA, por sus siglas en inglés) del Secretario de Salud y Servicios Humanos (HHS, por sus siglas en inglés), Robert F. Kennedy Jr.

Read More Fabricantes de helados de Estados Unidos se han comprometido a dejar de usar colorantes artificiales para finales de 2027